Menu Plan Monday

Monday: Shrimp Scampi with Salad
Tuesday: Chicken Tot Pie with corn on the
Wed:Egg Salad Sandwhich with Corn on the cob
Thur Cranberry Chicken with rice
Fri:Apricot Pork Chops

Ingredients
1 lb. spaghetti noodles
3-4 Tbsp extra virgin olive oil
2 Tbsp butter or margarine
4 garlic cloves, crushed
3-4 Tbsp grated parmesan cheese ( I'm omitting this, but would be good if you do milk products)
About 20 frozen shrimp

Directions
1. In medium saucepan, cook pasta as directed on package. Drain.
2. In skillet over medium high heat, add olive oil, butter or margarine, crushed garlic cloves and parmesan cheese. Stir continuously until starts bubbly. Then reduce heat and add “de-tailed and deveined” shrimp. Let simmer for 6-7
minutes.
3. Once pasta is cooked and drained, add shrimp sauce to the pasta noodles and mix well.
4. Serve