Menu Plan Monday

Zae's off the diet probably till after new year, so these are not all GFCF!

Monday ~ Beef Stew
Tuesday ~ Quick chicken and wine
Wed ~ McRibs
Thur ~ Au Gratin Potatoes with Kielbasa
Fri ~ Xmas Dinner...Ham, sweet potatoes, corn, green bean casserole, dinner rolls






Ingredients
4 skinless, boneless chicken breast halves - cut into strips
2 eggs, beaten
1/2 cup Parmesan cheese
1 pinch salt
1 pinch ground black pepper
1/2 cup white wine
4 tablespoons butter

Directions
Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
Reduce heat and add wine. Cover and simmer over low heat for 20 minutes