We are doing the walk-a-thon again this year for the camp for children w/ autism in our area...this year I want to get a team of friends/family together to walk on Isaiah's behalf. I need a name for our team, when we use to walk for my niece Kelci, we were called the special K team...I need a creative team for us...Right now I just have TEAM ISAIAH...which is fine, if I can't come up w/ anything cute or creative...anyone have any ideas?
Sunday, March 21, 2010
Need Help w/ a name
Posted by Michelle at 10:48 AM 6 comments
Labels: autism awareness, walk-a-thon
Thursday, March 11, 2010
Menu Plan Friday???
Spaghetti Carbonara
Block Party Beans
Sausage Casserole
BBQ Chicken and corn chowder
Shrimp Alfredo and Salad
Spaghetti Carbonara
1/4 C. flour
1/4 C. butter
1 qt. milk
1/8 tsp. pepper
1/2 tsp. salt
24 slices bacon, extra thick
1/4 C. olive oil
3 C. mushrooms, sliced
6 Tbsp. scallions, finely minced
1 lb. spaghetti, uncooked
2 tsp. fresh parsley, finely chopped
1/2 C. Parmesan cheese, freshly grated
Melt butter in 4-quart heavy saucepan over medium heat. Stir in flour and cook for 1 minute. Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil. Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm. Cook bacon until fully cooked. Drain on paper towels. Cut into 1/4-inch pieces and stir into sauce. Heat olive oil in large skillet over medium heat. Add sliced mushrooms and minced onions and saute until golden. Add to sauce. Cook spaghetti according to package directions. Drain well and add to the sauce along with the parsley. Blend well and transfer to serving dish. Sprinkle with Parmesan cheese and serve immediately.
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Block Party Beans
2lbs Ground beef
onions
1 cup chopped celery
1 can tomato soup
6 oz can tomato paste
1/2 cup ketchup
1/2 cup brown sugar
1 can green beans
1 can chili beans
1 can pork and beans
2 tbsp mustard
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Sausage Casserole
2 cups cooked macaroni
1 can cream of chicken soup
1 can cream of mushroom soup
1 pound bulk sausage
1 cup of milk
1/2 box Velveeta (1 lb.)
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
Cook and drain macaroni as directed on package.
Brown and drain sausage and return to skillet. Add soups, milk, Velveeta, garlic powder and black pepper.
Stir in macaroni. Pour into a greased 9×13 inch pan. Bake @350 for 30 minutes.
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BBQ Chicken and corn chowder
Posted by Michelle at 3:16 PM 0 comments