Sunday, November 9, 2008

Menu Plan Nov 10-14



Sunday~ Chili
Monday~ Baked Potatoes with left over chili
Tuesday~ Mosticolli and salad
Wed~ Apricot Glazed Pork Chops
Thur~Chicken A~la~King served over noodles
Fri~BBQ crock pot ribs and baked beans

Snack~
FRUIT SMOOTHIES
FRUIT MEDLEY

Apricot Glazed Pork Chops,
This is an old pre diet recipe that I am going to convert this week
It calls for Pork Chops (or chicken breast)
2 Jars of Apricot preserves
10 tablespoons of onion soup mix

Mix Apricot preserves and onion soup mix set aside. Brown pork chops. Add pork chops to apricot mixture and bake.

To make the Dry onion soup mix (since the stuff I use to buy isn't GFCF)
3/4 c instant minced onion
1/3 c beef flavor instant bouillon
4 tsp onion powder
1/4 tsp celery seed crushed
1/4 tsp sugar

combine ingredients and store in airtight container
5 tablespoons = 1 package onion soup mix


Chicken A LA KING

2 cups cooked cut up chicken
1 can Campbell's chicken and rice soup
1 can milk sub
1 bag frozen mixed veggies
1/4 cup water
2 tbsp cornstarch

mix soup veg chicken milk in pot heat thoroughly
mix water and cornstarch stir until thickened
serve over mashed potatoes rice or noodles

Fruit Medley
3 11 oz cans mandarain oranges drained
1 16 oz can pineapple chunks
2 sliced bananas
2 cups minature marshmallows
2 cups coconut flakes

mix and refridgerate

3 comments:

Christina said...

Yum! I need to quit reading these before lunch! BTW what is Mosticoll?

Mandy said...

THanks for the homemade onion soup mix recipe. . .even though we're not on a GF/CF diet, it seems so much better to make it at home, than to buy the pre-mixed stuff in the store!

Tracy said...

Your site is just beautiful! I love the colors and the background!
Found your site while searching for a GFCF dry onion soup mix recipe. Thanks for posting!

Blessings,
Tracy