Sunday, May 31, 2009

Menu Plan Monday

Monday: Shrimp Scampi with Salad
Tuesday: Chicken Tot Pie with corn on the
Wed:Egg Salad Sandwhich with Corn on the cob
Thur Cranberry Chicken with rice
Fri:Apricot Pork Chops

1 lb. spaghetti noodles
3-4 Tbsp extra virgin olive oil
2 Tbsp butter or margarine
4 garlic cloves, crushed
3-4 Tbsp grated parmesan cheese ( I'm omitting this, but would be good if you do milk products)
About 20 frozen shrimp

1. In medium saucepan, cook pasta as directed on package. Drain.
2. In skillet over medium high heat, add olive oil, butter or margarine, crushed garlic cloves and parmesan cheese. Stir continuously until starts bubbly. Then reduce heat and add “de-tailed and deveined” shrimp. Let simmer for 6-7
3. Once pasta is cooked and drained, add shrimp sauce to the pasta noodles and mix well.
4. Serve


Christina said...

Yummy, thanks for the recipe!!

Bridgett said...

I have a whole bag of frozen shrimp in the freezer and I've been wondering what to do with them.

Now I know.

Thanks, doll!